Iinkcukacha zeMveliso

I-Sulphur Bordeaux 3Bkunye neSulphur Red 6 ziintlobo ezimbini eziphambili ezinombala obomvu ngaphakathi koluhlu lwedayi yesulphur, ezihambelana neemfuno zombala ezahlukeneyo. ISulphur Bordeaux 3B ivelisa umbala oqaqambileyo, omdaka ocacileyo kunye nombala omdaka ocacileyo, ofanelekileyo ukuvelisa imiphumo yelaphu elibomvu-lewayini elidala. ISulphur Red 6 inika umbala obomvu oqaqambileyo, ococekileyo, osebenza njengedayi eqhelekileyo yesiseko kwimilo yelaphu elibomvu eliqhelekileyo. Zombini ezi mveliso zabelana ngeempawu eziqhelekileyo zedayi yesulphur: ayinyibiliki emanzini acacileyo, ifuna utywala obunciphisa i-sodium sulfide ukuze inyibilike ngaphambi kokuba ingene kwimingxunya yefayibha.

Kwimveliso yemizi-mveliso esebenzayo, ezi zimbini zibomvuiidayi zesalfureZihlala zixutywa ukuze zilungelelanise ubunzulu bombala kunye nethoni, zihambelana nedayi yesulfure emnyama, emdaka kunye ne-olive ukuze zityebise umbala wempahla enzima. Nangona zingakhanyi njenge-reactive okanyeiidayi zeasidi, zigqwesile kwiimeko zemveliso enomthamo omkhulu ngenxa yokusebenza kakuhle kweendleko kunye neempawu zokuqina okuqinileyo. I-Sulphur Bordeaux 3B kunye ne-Sulphur Red 6, njengabameli be-classic red series, zandisa ngakumbi ububanzi bokusetyenziswa kweedayi ze-sulphur kwaye zanelisa iimfuno ezahlukeneyo zemarike zokufaka imibala yelaphu elibomvu elisebenzayo.

Iimbonakalo

1. Imbonakalo efanayo yomgubo omdaka onzulu, efanelekileyo ekulinganiseni ubunzima bemizi-mveliso, ukuphathwa kwemihla ngemihla kunye nokugcinwa kwempahla ixesha elide
2. Ukusebenza kakuhle kombala, kunye nokukhanya okugqwesileyo kunye nokukhawuleza kokuhlamba ukuze kuthintelwe ngempumelelo ukufiphala kunye nokulahleka kombala
3. Ukuchithwa ngokukhawuleza nangokulula ngexesha lokusebenza kokudibanisa idayi, kusindisa kakhulu iindleko zabasebenzi kwaye kunciphisa imijikelo yemveliso iyonke
4. Inika umbala oqaqambileyo, okhanyayo kunye nombala ozinzileyo, ihlangabezana ngokugqibeleleyo neenkcukacha ezingqongqo zombala webhrendi

Isicelo